Extra long grain, 2-year aged. Perfect for biryani, dum pukht and premium restaurants.
Light, aromatic medium-grain rice. Premium South Indian variety favoured by households and hotels.
India's most versatile raw rice variety. Ideal for large-scale hotels, mess operators, and caterers.
Short-maturity premium basmati. Popular in Middle East export market for its elongation and aroma.
Premium MP wheat with high gluten content. Gold standard for atta mills and flour processors.
Stone-ground whole wheat atta. Available in 1kg, 5kg, 10kg consumer packs or 50kg bulk bags.
Food-grade refined wheat flour. Ideal for bakeries, restaurants, and processed food manufacturers.
Grade A arhar dal, machine-cleaned. Consistent size and natural colour. Year-round availability.
Split and skinned green moong. High protein content. Steady demand from hotels, hospitals, and households.
Split Bengal gram. Bold grade, machine-cleaned. Ideal for besan mills, food processors, and caterers.
S4 grade whole red chilli with high colour value (ASTA 120+). Widely exported to Middle East and SE Asia.
Erode-origin finger turmeric with 3.5%+ curcumin. Available as whole finger or powder. High demand year-round.
Cold-pressed, chemical-free groundnut oil from Saurashtra. Available in 15L, 30L, and 200L bulk drums.
Traditional cold-pressed (kachi ghani) mustard oil. Pungent aroma, ideal for North and East Indian cuisine. FSSAI certified.
ICUMSA 30 food-grade white sugar. Consistent crystal size and purity. Ideal for bakeries, beverage companies, and food manufacturers.
Chemical-free Kolhapur jaggery — deep amber colour, rich molasses flavour. Available in block and powder form.
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